You have seen how they make chocolate by hand but now what’s it taste like…
In the little cup is pure cacao in liquid form. We tried just a touch of the pure, bitter soon to be dessert. Next we spooned up a small portion and add some granulated sugar which was mixed in mouth.The squeeze bottle with the red top has ginger extract made on site in it and this was the next mix we made with the pure cacao. So good. After that it was ahí pepper and more sugar. The spicy ahí pepper was extraordinary. I am not a huge fan of spicy chocolate but I admit this was the most complex of the flavor mixtures.
A bit more about the squeeze bottles in the above photo. In the gentleman’s hand is pure cacao juice. As I mentioned in the previous post, this juice is typically discarded. At this chocolate factory they use this juice to make vinaigrette’s and meat sauces. The last of the three squeeze bottles contained barbeque sauce made from cacao juice (that was the only thing that was lacking).
Now the pièce de résistance, or postre, as it is called in Ecuador, the most decadent brownie in the world, or so we were told.
I hope you enjoyed this post.
Read about the chocolate factory tour here.
Click to see more of my travel foods and local Alaska foods.
Click for more travel information about Ecuador.
For more info about travel to Ecuador or South America please visit our website or contact me at email@example.com
“Twenty years from now you will be more disappointed by the things you did not do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover …”