Today in Alaska we celebrate Seward’s Day which commemorates the signing of the Alaska Purchase treaty. On March 30, 1867, Secretary of State William H. Seward, negotiated the treaty with Russia who was looking to unload the real estate for fear of it being taken by Britain in another war and sold it for a pittance of ~$7M. Alexander II first offered to sell the territory of Alaska on 1859 but the outbreak of the American Civil War overwhelmed U.S. officials.
Though the Alaska Purchase was quickly mocked by many calling it Seward’s Folly, others saw the immediate potential for natural resources. Anyway about it, Alaska’s potential was realized in 1896 with the discovery of vast gold deposits and the start of the Klondike Gold Rush.
From my perspective, it worked out even though the 49th State’s administration decided to celebrate this holiday a week early this year (March 25). Don’t ask me why but on this site we are celebrating it now, 146 years to the day from purchase.
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So how do you celebrate Seward’s Day? Is there a cake? Are there drunken moose involved? Mutton followed by reindeer blood (you’d have to import those, I guess)?
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If there is a celebration, I have never been invited. We would have to import the mutton but we could siphon the blood from Santa’s reindeer. No problemo.
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Well, if there is a celebration, invite your fan base! I could bake a cake or pie and have a Seward Potluck.
Sounds silly, doesn’t it?
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It’s on in 2014.
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I am so there! If you have a bit of moose, I can make pastes!
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That would be delightful, um, but what is a paste of moose?
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Bless you, Mike for making a grown woman almost pee on herself laughing! Sorry about not explaining myself and spelling it wrong in the wrong language! There is a typical British dish called “pasty” (correct spelling, correct language) which is a circle-cut flat of rolled out dough, folded over, with normally ground beef and potatoes. The dish was something that the good miners of Cornwall brought with them when they started working in the mines on the outskirts of Pachuca, in central Mexico, back in the 19th century, giving the region the dish (same name basically, in Spanish: “paste” but with the shortened ‘e’ sound at the end) and giving Mexico football/soccer. To be honest, what is called “paste” in Pachuca, everywhere else in Mexico they would call it “empanada”. But they are damn good and I bet moose pasties would be really delish!
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Hmmm, I have replied to this like 4 times and it still does not go through……I have made many moose empanadas of the Chileno kind. See I had only heard of one type of pastie and I dont think its food, yet I knew you were talking about food. Anyway, your sound delicious. Do you have a good recipe?
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I’ve got one from the Profeco (Mexican Better Business Bureau) at http://www.profeco.gob.mx/tecnologias/panif/pastesp.asp and this one from a blog I follow,which offers a true Cornish pasty recipe. http://holidaycornishcottages.wordpress.com/2012/07/02/my-favourite-cornish-pasty-recipe-2/
I can’t wait for Seward Day! Yummy food…..
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Sounds fun. I have been too bust to do any complex cooking lately. Salmon and steamed veggies has been the main. Oats in the morning…
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I wonder if I can mail them to you….
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Anything is possible.
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Get me a P.O. Box. I’ll do the rest!
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Happy (belated) Seward’s Folly!
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Hahaha, thanks!
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