Here is some of what you can expect to find on the daily menu when traveling in Colombia. Comida típica or typical food is the standard in much of central and south America. As you can see here in Colombia you will get a bowl of soup or Sancocho (a Colombian stew). The plate comes with a piece of meat, generally, and sides of rice and beans. Along with that you may get a potato, paticones (smashed, fried plantain), fried banana, or a salad if you are lucky. Many breakfast and lunches are set menus such as you see here. You will pay 2-6 usD and most of the time the food is very good quality if not salty.
This next meal of Comida típica came with ample carbohydrates but also had salad. The main was a bit of chicken. This meal was accompanied by jugo de lulo, lulo juice. I have no idea what a lulo is but it tastes delish.
Alternatives to this menu are empanadas.
This was my breakfast para llevar (to go) on the bus when I headed from Colombia across into Ecuador. The “coffee” is called tinto. As you guessed tinto means colored and that is exactly what it is, colored hot water but with copious amounts of sugar. The bag to the left has maracuya juice in it. Maracuya is just one of the many fruits found in Colombia that are uncommon to most of us.
And another local specialty is lechona.
It’s a pig stuffed with rice, chick peas, onions, and more pig. I have only had it once. It packs about 500 calories per bite, not really, but you get my point. As greasy and delicious as it is, it sits hard ,wreaks havoc on my guts, and leaves me feeling a bit like a greasy pig.
There is more food in Colombia but this is what you find most of in restaurants. There are some regional specialties as well. Click these links for more about Colombia tours and culture.
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Very interesting. My father lived in Venezuela for 2 1/2 years and he probably ate things similar to this.
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I am sure the beans and rice with a bit of meat are typical in Venezuela too as it is throughout central and most of south America. Why was your father there?
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My father was hired by his Uncle Ted, a Civil Engineer, along with his brother Dan, to build a road across northern Venezuela in 1939. My father was a mechanic and he maintained the vehicles and heavy equipment.
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Wow, I can’t really fathom South America or Venezuela in 1939. I bet he had some fantastic stories.
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Mike,
You can read all about his stories and other adventures on my blog – greatestgenerationlessons.wordpress.com – let me know what you think.
Judy
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I LOVE lechona! It’s been ages since I’ve eaten it, but it’s so yummy.
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It’s tasty but best in very small doses…
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That’s it! I’m moving to Colombia!!
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For the lechona?
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That is one huge lechona. Good thing I eat kosher….
And that maracuya juice sounds absolutely lovely! I’ve had it in jam form. Apparently in Uruguay, they call it “mburucuya.”
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It is spelled that way in Paraguay as well. I think its Guarani. There I actually used the fruits to look at feeding preferences in small mammals for a tropical field ecology class.
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Looks interesting – always good to try new things.
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Lulo, or naranjilla (little orange) is an Andean fruit from Ecuador and Colombia. I love most South American food, but I could never eat cuyi (guinea pig in Peru. Lechona and it’s national variations is wonderful.
AV.
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Thanks for that. So many juices and so little time to learn all of their origins…
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I love Colombia food- especially empanadas de pollo y sancocho. Mmmmmm
Me da hambre 🙂
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Provecho!
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Me and this article, sitting in a tree, L-I-N-R-A-E-N-G!
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doing what? ha
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You are brave to try that pig.
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Wait til my next comida tipica post…
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that roasted pig looks AMAZING.
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When yo go to Colombia it is everywhere. In the morning whole. If you pass it several times during the day you watch it slowly disappear.
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The lechona sounds interesting! But I can’t decide whether I want to try it or not… I love me a good food post! And thanks for stopping by my blog! =)
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Why not try it?
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500 calories per bite jolted me a bit! Wow!!!
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A slight exaggeration but when you try it you’ll see what I mean.
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Food is an expression of culture … and thanks for sharing!
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Colombia was already on my travel list but given I’m a massive foodie and love trying new food it is creeping steadily upwards thanks to this post!
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2nd best food in south america, some might argue third…
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Me mataste con este post! You soy de Colombia y todo se ve delicioso!
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Porfa, no mueres! jjejje. Y ahora vives en Colombia? Fui por Feria de Cali en 2012…
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I wish, I live in San Francisco!
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I think it would be tough to make a living in Colombia, otherwise I might make the move myself.
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That is very true and the reason I moved here!
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Ah, from which part of Colombia?
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comida típica. I like it, but I’ll pass on the lechona until I find myself in Colombia.
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Well I think you will have to wait to find lechona until you get there so ts going to work out perfectly.
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Reblogged this on KDM International Com..
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That’s really nice of you. How did you come across this blog?
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